Dietary Requirements & Allergy Policy To ensure a safe and enjoyable dining experience at the venue, please read the following dietary policies: Shojin Ryori (Buddhist Vegetarian): All meals are strictly Shojin Ryori. No animal products (including meat, fish, or animal-based dashi/broth) are used. Five Pungent Vegetables (Gokun): We do not use "Gokun"—vegetables with strong odors or stimulants, such as green onions, onions, leeks, garlic, and shallots. Allergy vs. Preference: We accommodate guests with documented medical allergies only. We cannot accommodate personal food preferences or dislikes. If there are items you prefer not to eat, please simply leave them on the plate. Soy Allergy: Most dishes at the venue use seasonings such as soy sauce and miso, which contain soy. For guests with soy allergies, the meal will be significantly simpler. Please be aware of this before booking. Wheat/Gluten Allergy: Gluten-free menus can be prepared for guests with wheat allergies or Celiac disease. Please request this at the time of booking. Severe Allergies: The venue has only one kitchen and cannot provide a separate, sterilized cooking area for severe allergies. Guests with life-threatening or severe allergies are encouraged to bring their own food if necessary. Please contact us as soon as possible if you have severe allergies to specific seasonings or ingredients. Deadline: All allergy information must be provided at least one week (7 days) in advance. We may not be able to accommodate requests made after this deadline or cases of severe allergy.